HACCP Food Safety Training Level 3

Overview

Our HACCP Food Safety Training – Level 3 course is specifically designed for managers and supervisors in food businesses. It equips participants with the necessary knowledge, skills, and mindset to effectively manage their Food Safety Management System, in accordance with the guidelines set out in the Food Safety Authority Training Guide Level 3. The course covers HACCP principles and the management of prerequisite programs.

Who Should Attend?

This course is ideal for current or aspiring managers and supervisors in the food industry who are responsible for overseeing food safety practices.

Service Review

• The course covers the following key areas:
• Food Safety Legislation
• HACCP Principles and Implementation
• Microbiology and Food Preservation
• Pre-requisite Program Management
• Personal Hygiene Practices
• Auditing Techniques and Training

Duration & Assessment

The course spans over a period of 3 days, with ongoing assessments conducted throughout the training.

Certification

Upon successful completion of the course, participants will receive certification from the Food Safety Professionals Association (FSPA).

Requirements

Participants should have a basic understanding of the English language.