Overview Our HACCP Food Safety Training – Level 3 course is specifically designed for managers and supervisors in food businesses. It equips participants with the necessary knowledge, skills, and mindset to effectively manage their Food Safety Management System, in accordance with the guidelines set out in the Food Safety Authority Training Guide Level 3. The…
Overview Our comprehensive programme is designed to equip your staff with the essential skills and knowledge outlined in The Food Safety Authority of Ireland Training Guide, Level 2. Participants will gain a solid understanding of food hygiene principles and learn how to effectively apply them in their workplace. Who Should Attend? This programme is…
Overview GR Training is dedicated to delivering Food Safety Training & Consultancy Services to a diverse range of industries, including Hotels, Restaurants, Cafes, Delis, Catering Companies, Schools and Colleges, and any establishment that serves food to the public or their employees. Our Food Safety Courses strictly adhere to the principles of Hazard Analysis and Critical…
