HACCP Food Safety Training Level 1

Overview

GR Training is dedicated to delivering Food Safety Training & Consultancy Services to a diverse range of industries, including Hotels, Restaurants, Cafes, Delis, Catering Companies, Schools and Colleges, and any establishment that serves food to the public or their employees. Our Food Safety Courses strictly adhere to the principles of Hazard Analysis and Critical Control Points (HACCP) and are conducted by highly qualified and experienced instructors.

Who Should Attend?

Our training programs are designed for individuals who are currently employed or aspiring to work in sectors such as Hotels, Restaurants, Cafes, Delis, Catering Companies, Schools, and Colleges, among others.

Service Review

• The course covers essential aspects of food safety and consists of the following modules:
  1. Induction on Food Safety
  2. Food Poisoning Bacteria & Contamination
  3. Safe Food Handling
  4. Personal Hygiene
  5. Importance of Cleaning & Pest Control
  6. Allergen Awareness
  7. Importance of Record Keeping

Duration & Assessment

The course duration is 3 hours, during which continuous assessment will be conducted to evaluate participants’ understanding and knowledge retention.

Certification

Upon successful completion of the course, participants will be awarded a certificate as recognition of their achievement.

Requirements

A fundamental understanding of the English language is required to participate in the training.